{"id":7370,"date":"2026-07-23T13:22:52","date_gmt":"2026-07-23T11:22:52","guid":{"rendered":"https:\/\/blogs.terrassa.cat\/internacional\/?p=7370"},"modified":"2026-07-23T13:27:24","modified_gmt":"2026-07-23T11:27:24","slug":"leitat-participa-en-un-nou-projecte-europeu-per-convertir-residus-agroalimentaris-en-quimics-sostenibles","status":"publish","type":"post","link":"https:\/\/blogs.terrassa.cat\/internacional\/2026\/07\/23\/leitat-participa-en-un-nou-projecte-europeu-per-convertir-residus-agroalimentaris-en-quimics-sostenibles\/","title":{"rendered":"Leitat participa en un nou projecte europeu per convertir residus agroalimentaris en qu\u00edmics sostenibles"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">El centre tecnol\u00f2gic <strong>Leitat<\/strong> participa en el projecte europeu <strong>PACE<\/strong> (<em>Potato Juice to Fatty Acids for New Bio-based Value-Chains in Europe<\/em>), finan\u00e7at pel programa <strong>Circular Bio-based Europe Joint Undertaking (CBE JU)<\/strong> en el marc d&#8217;<strong>Horizon Europe<\/strong>.<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">L&#8217;objectiu del projecte \u00e9s demostrar, a escala industrial, la viabilitat de transformar el suc de patata \u2014un subproducte de la ind\u00fastria agroaliment\u00e0ria\u2014 en compostos qu\u00edmics sostenibles d&#8217;origen biol\u00f2gic mitjan\u00e7ant processos innovadors de biorefineria, contribuint aix\u00ed a l&#8217;economia circular i a la descarbonitzaci\u00f3 de la ind\u00fastria qu\u00edmica.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En el marc del consorci, <strong>Leitat<\/strong> liderar\u00e0 l&#8217;avaluaci\u00f3 de la seguretat i la sostenibilitat dels processos biotecnol\u00f2gics desenvolupats, aplicant el marc europeu <strong>Safe and Sustainable by Design (SSbD)<\/strong>, impulsat per la Comissi\u00f3 Europea. Aquesta tasca contribuir\u00e0 a garantir que les noves tecnologies siguin segures, competitives i ambientalment sostenibles des de les primeres fases del seu desenvolupament.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"571\" src=\"https:\/\/blogs.terrassa.cat\/internacional\/wp-content\/uploads\/sites\/3\/2026\/07\/image-3-1024x571.png\" alt=\"\" class=\"wp-image-7371\" srcset=\"https:\/\/blogs.terrassa.cat\/internacional\/wp-content\/uploads\/sites\/3\/2026\/07\/image-3-1024x571.png 1024w, https:\/\/blogs.terrassa.cat\/internacional\/wp-content\/uploads\/sites\/3\/2026\/07\/image-3-300x167.png 300w, https:\/\/blogs.terrassa.cat\/internacional\/wp-content\/uploads\/sites\/3\/2026\/07\/image-3-768x428.png 768w, https:\/\/blogs.terrassa.cat\/internacional\/wp-content\/uploads\/sites\/3\/2026\/07\/image-3.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Trobada dels partners &#8211; LEITAT<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<pre class=\"wp-block-preformatted\">\n<\/pre>\n","protected":false},"excerpt":{"rendered":"<p>El centre tecnol\u00f2gic Leitat participa en el projecte europeu PACE (Potato Juice to Fatty Acids for New Bio-based Value-Chains in Europe), finan\u00e7at pel programa Circular Bio-based Europe Joint Undertaking (CBE JU) en el marc d&#8217;Horizon Europe. L&#8217;objectiu del projecte \u00e9s demostrar, a escala industrial, la viabilitat de transformar el suc [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,24,26],"tags":[],"class_list":["post-7370","post","type-post","status-publish","format-standard","hentry","category-accio-ue","category-boletin","category-butlleti"],"_links":{"self":[{"href":"https:\/\/blogs.terrassa.cat\/internacional\/wp-json\/wp\/v2\/posts\/7370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.terrassa.cat\/internacional\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.terrassa.cat\/internacional\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.terrassa.cat\/internacional\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.terrassa.cat\/internacional\/wp-json\/wp\/v2\/comments?post=7370"}],"version-history":[{"count":6,"href":"https:\/\/blogs.terrassa.cat\/internacional\/wp-json\/wp\/v2\/posts\/7370\/revisions"}],"predecessor-version":[{"id":7380,"href":"https:\/\/blogs.terrassa.cat\/internacional\/wp-json\/wp\/v2\/posts\/7370\/revisions\/7380"}],"wp:attachment":[{"href":"https:\/\/blogs.terrassa.cat\/internacional\/wp-json\/wp\/v2\/media?parent=7370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.terrassa.cat\/internacional\/wp-json\/wp\/v2\/categories?post=7370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.terrassa.cat\/internacional\/wp-json\/wp\/v2\/tags?post=7370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}